Thoughts on the Plot: My Community Garden Life in 2023

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Once again, I had too much going on in my life to make as big of a dent in my Mt Tabor Community Garden space as I’d hoped I’d be able to this season. But, so far, I’ve been harvesting quite a bit from the few plants I was able to get into the ground. Additionally, I’ll have a lot more in the coming weeks as the seeds I sowed late in the season are coming along well.

Then there are the established plants. You see, in this plot, I use the no till method. Weeds are pulled and mostly composted in the plot. Sometimes I use the green bins, but not as often as I did before. Now I just bury debris for the most part. Cover crops are used. But I don’t till the soil. I just add to it: compost, mulch, organic fertilizer, and sometimes burlap.

So all is not lost. It never is, and you just keep going, and sowing, in my case. Tomorrow I will go to purchase more seed starting mix, and I’ll pick up some organic compost and manure too. Those just get added on top as I go and things seem to be going well—but it took a few years.

And it still needs plenty of attention. There is no easy low-maintenance anything in the garden. I don’t care what you’ve read online. This takes work, lots of glorious work, and the happier you are, the lighter it will feel. Making yourself lower maintenance, and your own needs higher priority, is the only way. I feel much lighter now, and gardening hasn’t felt this great in a long time.

This season I got around to cleaning things up late. As is usual, I received an email about the state of my plot, so I asked for help from two well-seasoned veggie gardening fiends, oops, I mean friends. Theo came to help me weed a bit after Evan and I smothered everything with a bale of straw. Many smothering jokes were made as we giggled and tossed the stuff in the air and I may have rolled around in it just since I seem like someone who’d know what a roll in the hay is, but to be honest, rolling in the straw, in the warmth of the sun, pretty much just made me want to nap like a cat. (My plot is in the middle in the photo on the right.) Maybe this is also just a sign that I’ve eased into middle age. I sure do cherish naps more than I ever have in my entire life.

Not long after Theo helped me clean things up Evan and I returned together again to plant some mums. They’re special selections for tea and are hardy, but Evan no longer wanted to keep them in containers at their apartment. That evening we enjoyed the antics of this feline who was owned by an unhoused individual who was parked nearby. Evan and I discussed ways to add value to my space by growing things that are impossible to find, or else just plain expensive.

I kind of vowed to myself to be a bit more daring in some of my choices going forward.

Regularly I bring home food now, and I carefully pose the produce for photos before chopping it up to eat. The plot continues to run a bit wild. Now that I’ve moved on from my job at Cistus Nursery, one of the goals I hope to continue to work on is the plot. This year I’m sowing additional fall crops for the first time. It’s exciting to me to try new things, to grow new skills, and to observe familiar plants in new ways.

I really enjoy growing food.

So this last week, during a heat wave, I started to sow crops of seeds for planting, and I’ve been able to select out packets of seeds I plan to plant in the ground ASAP. I need to weed more, I need to prune, I want to cut back the rhubarb and do something with it. I love my squash, and I eat all of the tomatoes each time I water as I pop them into my mouth with chive blossoms. I love the curly kale, and I pick a handful of leaves each visit. The summer squash is prolific, but I need to get a harvest basket so it won’t make my arms itch after I carry it to the car. Oh, and the basil! Oh how I love its fragrance! Pesto is in my future, lots of it, and with my new seed fridge, I can fill the freezer with more Ann-safe food to keep me healthy.


So, there are many veggies I still purchase, but their cost does make my efforts worthwhile. I just wish I’d planned this all better to be more productive—and yet, it’s very productive and I’m really happy. The plot is a small space, but I do what I can with it, and I look forward to seeing more and more being harvested in the coming weeks and months. It’s truly a gift right now, and I love the surprises it shares with me.

Our Garden Home After 1 Month Away

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It’s always nice to come home. Normally I would have freaked out at the mess in the garden and all the work I needed to do but one month in Italy has performed its magic. My Italian side still has nothing but positive, wonderful, and charming things to say about the place.

“Look at all that green? Where did that come from? It’s fantastic!”

“It looks like a lovely cabin in the woods. Who lives there? I do! What fun!”

And lastly, “Let’s straighten things up and have friends over. We must have something to celebrate, right?”

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Home Sweet Home.

From the plane I’d been able to see roughly where I’d grown up just outside of the city, and then I saw one of the few Italian family farms left in the area. Not too long ago there were so many more and all of the large Italian families in the city had one of their own.

All of this was quite emotional for me. In the space of a generation or two so many had disappeared as Italian-Americans were able to become so many more things because we do have that ability here, or at least we did. Now I’m not so sure about the American Dream, but I know for many of the immigrants in my family, it was real.

Having just returned from Italy were there are so many small farms, it made me sad—but proud too. Oregon is a great place and I am so happy to live here. It’s not always comfortable for me, but overall, after this last trip to Italy, I feel like both of my feet are firmly on the ground now. Funny I find myself wanting to sell produce or plants or even food more and more, but I know exactly where that impulse comes from and I am proud of it.

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Willamette Falls, Oregon City, Oregon.

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Rossi Farms on NE 122nd Avenue. One of the few Italian family farms left in the area.

After passing out for a few days I was able to get up the energy to walk through my garden to see how things were going.

So many of my favorite plants were blooming, and thanks to friends, all of the seedlings were doing great too.

The plane rides had been really hard on me and my swelling was very bad initially but it got better and eventually I saw my doctor and we discussed where I was at concerning my health but I will get to that in another post. I just wanted to emphasize, it really took me several days to get out and walk around and when I did it was quite painful.

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Rosa “Sombreuil”.

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Clematis “Jackmanii”.

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Unknown Dutch Iris.

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Unknown Dutch Iris.

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Rosa “Golden Showers”.

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Rosa rugosa.

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Billbergia nutans, Billbergia Bromeliad, Queen’s-Tears.

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Fave blooms.

The fava bean plants immediately excited me—even though I was in pain. As much as I’d loved being in Italy, I missed my kitchen and while there I’d wished I could have spent more time just hanging out in kitchens watching people cook. I have so much to learn and often feel like a pokey and useless creature but what comes out of my kitchen usually makes me proud. There was so much I didn’t see in one month. There were so many words I didn’t get to hear.

Back home I recommitted myself to cooking more difficult things and I’ve set out to learn more skills.

I also decided that my war on the edible garden is over now. My distaste for my former life is done and I’m ready to move on and I knew I badly need to do the garden renovation dance.

So, during the last week I’ve attacked the front yard with a great gusto, but I have a few big projects to get through before I can say the kitchen garden is up and running as it should be. I am renovating and clearing several areas at the same time with particular goals in mind. Yes, I want more food space, but I also need to dedicate my time and energy to plants which produce seeds I can sell. Maybe I can even get to some plant selection of my own in time. I hope so. That’s what I’ve always wanted to do.

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LuLu gained a little bit of weight while we were gone. I hate to call her neurotic, but she has her issues. Overeating nervously is one of them. 

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Maurice wanted us to know we were missed. Many stern looks were tossed our way between naps.

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Mona was happy to see me and couldn’t sit still. Even at her age she’s still Miss Wigglesworth.

The cats were happy to see us—as you can see. At first LuLu was in shock and hid from us but she continued to look at us with a pinch-me-is-this-real? look. After a few days we all settled in again. I think that’s in part due to the fact we had a great house sitter who really cared about the cats. Additionally, I think that we have 3 cats now who like one another. Mona getting along with LuLu has been a welcome surprise.

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Sweet souvenir: my new Bialetti.

We brought back a few things from Italy. Since we had to carry everything, I wasn’t feeling quite as generous as I wanted to be but my back survived.

My first gift to myself was this lovely little coffeemaker. Now I can make a quick shot of espresso just for me. Or, I could make one for you, the garden visitor. It works perfectly and makes a great cup of espresso.

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Not sure yet where we will hang this up.

The second gift to ourselves were these terra-cotta pieces for the back garden. We had to have St. Mark’s lion, and for me, well, something more historic.

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I mentioned LuLu is a bit neurotic, right?

That first week after we returned this is what always greeted me when I left the house or when I returned home. She melted my heart all over again. We immediately went on diets together too and I’ve been enforcing strict activity goals for her. Ok, maybe not that strict, but both of us have lost some weight.