More of the Garden Makeover and, well, Reduction Mammaplasty

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Damask Rose aka Rosa x damascena.

Last time I didn’t mention why I was rushing. I’m not even sure that I said I was trying to hurry through a pile of mulch, but I was and I’ll get to that in a bit. I can’t believe I chose to have another surgery at this time of the year, but I did, and I’m glad that’s over now.

Next year I’ll be able to harvest the Damask roses for edible purposes. This year, they had to fade and their petals were sadly trampled by rain but at least I smelled them frequently as the clock ticked on my impending procedure last week.

IMG_2630 IMG_2635Just in time we cleaned up the front area but there is much left to do. I finally was able to move the Aucuba ‘Gold Dust’ and I hope that it’s happier beside its companion next to the fence.

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Lord Quincy between scenes of the Bug Ballet. He’s quite a dancer.

The day after my surgery was glorious. After resting and before returning to the surgeon to be checked out I wandered around the garden high on pain pills and the miracle of sudden weightlessness from my chest. (Don’t fret. Mom was driving me  back downtown.)

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I walked around the garden rejoicing too that this recovering would not be nearly as bad as back surgery. I was already up and walking and was even able to pull out a few weeds here and there.

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Yes, there was still a lot to do, but I thought about the victories we’d achieved before the surgery.

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I had just moved this Aucuba on the right.

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Rosa ‘Julia Childs’.

Last week I spent wandering outside for a bit each morning with my coffee before I returned to bed for a long nap. IMG_2706

Each day was full of surprises like discovering vine weevils in my  Dranunculus vulgaris.

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Although they might look a bit crooked in this photo I can assure you they’re not. It has something to do with how I was holding the iPhone.

Then there’s the whole getting to know my body in a new light kind of thing. Since this is a gardening blog I won’t go into my reasons for wanting this done, but I can assure you that they were medical, physical, as well as emotional. I wish I’d done this sooner, and if you’ve thought about doing it, do it. It really is life changing.

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After a few days of rest I ventured over to an elderly neighbor friend’s house last weekend. (Yes, it’s ok I did this. Walking is encouraged after this kind of surgery.) We talked, I admired plants along the way, took note of an arrangement she’d made in the house, and we both noted that this tiny broom she’d had for ages had finally bloomed. Of course neither one of us remembers where it came from but she bought it years ago with me.

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I also ventured out that night to attend a talk and potluck with some other hort-heads at Sean Hogan’s house. There is plenty more to tell you about that fun evening but I really wanted to show these photos of the Abutilon megapotamican. With some protection it’s hardy and I think it’s just lovely.

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With some improved weather the cats and I have been regularly going outside. Maurice only goes if it’s really warm, and well Quincy, he goes no matter what and we find him passed out in Maine coon mode in the hall on a daily basis now.

IMG_2809Just today I went out for an hour, and I saw that my Chilean guava (Ugni molinae) was blooming.

IMG_2812Before I came in to cook dinner I admired my Fuchsia splendens too.

There have been a lot of changes around here during the last few weeks and I’ve been feeling so much better. I still need time to rest though and to clear the pain. Tomorrow I leave for a weekend in the coastal woods and I’ll return to share some moments from that trip too. I’m really excited to get back to the Estancia.

(Next time I’ll also tell you a bit about having a garden acquaintance come over to help me in the garden. Oh, what a boost that gave me!)

The Fruits of my Garden: Figs, Apples, Pomegranates, Asparagus and Berries

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The second fig crop is still ripening on my Ficus  ‘Petite Negra’.
Days are shortening and nighttime temperatures are cooling down. Yesterday was our first dreary and wet reminder that our days are numbered. It misted and rained. Clouds hung in the air all day—as did the smell of PNW dampness. The city of Portland felt autumn as the season sauntered just a little bit nearer.
Columnar Northpole apple (Malus) produced more fruit than ever! It tasted sweet, tart and crisp.

This was not much of a harvest year for me in terms of edible crops. I like to grow ornamental plants for their seeds so that I can harvest them for my online garden shop. I do harvest something, but it’s not what most people think of when they think of harvests. I’m a seed farmer, but I grow a few things to eat too.

Dwarf pomegranate, Punica granatum ‘Nana’.

My dwarf pomegranate was grown from seed and I collect seeds from it each year. Since the shrubs are young, each year they produce more and more fruit. This year is by far their best so far and I expect to have more ripe fruit than ever.

Flower on the dwarf pomegranate, Punica granatum ‘Nana’.
Ripening fruit on the dwarf pomegranate, Punica granatum ‘Nana’.

There has also been a growing herb collection around the house. I’ve been cooking more recently and it’s something John and I very much enjoy doing together. This winter I intend to plan the garden better for these activities since we find ourselves buying so many herbs all of the time. Limiting salt in my diet due to my swelling disease has really made me appreciate the taste of herbs so much more. We barely use any salt now. If you cook your food right, paying close attention to flavors, it’s amazing how far herbs can go to replace sodium.

The overgrown asparagus bed. These were grown from seed.

When I originally planted edibles in the garden I wanted to plant things that were either difficult to find or else ornamental and unusual. The asparagus was neither. It reminded me of the fresh asparagus grown by Italian-American farmers in the PNW. Even though I can still buy it at the store, I really enjoy my own plants more. What’s nice is that even though they’ve been neglected, they’re still very productive.

Evergreen huckleberry, Vaccinium ovatum.

My native evergreen huckleberries are also wonders to behold this time of year. Usually they are packed full of fruit but I guess mine aren’t going to be this time around. Since last year I had an amazing crop I don’t mind at all. These are amazing ornamentals for shady corners so it’s simply a bonus if they produce for me too.

The image of edible gardening shame—an unused and overgrown raised bed.

This year I was hoping to use the raised bed for a large basil planting. I never quite made it but next year I’ll make it happen. Now that there’s a pesto- and polenta-loving Northern Italian in the family I can get past my Southern Italian culinary preferences. I always loved basil (and polenta) too. Next year will be the summer of basilico around here. (I can already smell it on the horizon.)

The first 2013 crop of figs.

I recently took an online poll of my fig-loving friends for recipe ideas. Since I was raised to just eat them fresh I thought it was time to do something different. (Besides, I can only eat so many with goat cheese and pistachios before I begin feeling a bit piglet-ish so I wanted to find something healthier.) A Parisian friend recommended Honey Roasted Figs and Rosemary (Figues rôties au miel au romarin) and I am so glad that he did. The figs tasted fantastic!

Honey Roasted Figs with Rosemary
• about 1 dozen fresh figs
• 1/3 cup honey (fresh and local if possible)
• 1 large sprig of rosemary broken into 4 pieces
• freshly cracked pepper
Heat oven to 375F. Wash and dry figs. Cut in half. Arrange open side up in a baking dish. Drizzle figs with honey. Arrange the pieces of rosemary between the figs. (If you want the rosemary taste to be stronger, I suggest adding more.) Crack pepper over the figs. Place in oven and bake for about 15 minutes or until the honey begins to caramelize. Let cool. Can be served with a nice mild—yet tangy—goat cheese.
 
C’est magnifigue!

(The Grow Write Guild is a creative writing club for people who garden. It’s a series of bi-weekly writing prompts created by garden author and blogger Gayla Trail. I’m starting out late with the series but hope to catch up soon. It’s just what this blogger needed for some summer fun.)