Fête de la Saint-Fiacre—and a prayer too

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This past weekend our gardening friends and counterparts in Ireland and France celebrated the Feast Day of St. Fiacre—the Patron Saint of gardening. Although celebrated by other Catholics in other countries, St. Fiacre was born in Ireland and lived his life in France so these two countries venerate him more than others.
I was quite tickled (to be completely honest) when a long drawn out conversation about the Saint appeared in my Facebook feed early on August 31st. Started by a French plant breeder, talk almost immediately centered on how everyone celebrated the feast (with food of course), and why the date of this feast has been shifting. Although the official day is now set on August 11th, those in Ireland and France still apparently celebrate it either on August 30 (France) or September 1 (Ireland).
St Fiacre with his shovel.
Yes, I have a statue of the Saint in my garden. I am rather fond of this guy.

I think he’s appeared here on the blog before, but I thought I’d write a little ode to him again now that it looks like I’ll be staying here for several more years. I didn’t pray to him to help me, but I guess I can quietly thank him. Time in the garden can be so lonely. It’s good to have friends.

No, I am not an active Catholic, but I am very much Catholic by culture. I enjoy having a few statues of Saints around me when I’m in the garden. When they are not there, it honestly doesn’t feel quite right to me.

St. Fiacre was a healer and worked with herbs. As I’m considering building my first herb garden, he’s a good friend to meditate upon. I also like to believe that he was a good and gentle soul determined to help others. We need people like that in our lives. I am all for healing and think about it often.

In his right hand he holds a rose.

In his left hand, he holds a shovel.

Heirloom Costoluto Genovese tomatoes from my future mother-in-law’s garden.

St. Fiacre is also the Patron Saint of Vegetable Gardeners, but that’s of course not what this prayer is about:

Prayer to St. Fiacre
O good St. Fiacre to whom God has given the power to heal
the bodies of men affected by ugly evils of all kinds,
deign to intercede for us with the Almighty Creator,
so that our body restored to health,
can attain eternal glory.
Amen.
As a good Catholic-educated woman I think that 12 years in their educational network allows me to finally write a prayer of my own. Let’s leave it as ann-onymous though since we all know that woman were not yet created as equals according to “the Church”.
Prayer to St Fiacre 
By Ann-onymous aka Amateur Bot-ann-ist
St Fiacre, I know you were good,
and you gardened, and grew herbs.
Today we celebrate you and your abilities to heal,
but I celebrate your blessings and I pray for my organic solutions.
I pray to an end to man messing with my foods.
I pray for the bees and the birds
—and that’s not just because I’m a naughty Catholic school girl and it is fun to write that now.
I pray that we can live in a world where the female is as respected as the male—because infertility can come from either side, and you’re the Patron Saint of that too.
Next year please bless our tomatoes, keep powdery mildew at bay, and try to protect our gardens from deep freezes and a Snowpocalypse.
Lastly, God bless the florists too and thank you for protecting them.
Stay fabulous St. Fiacre—eternally.
Thank you and God bless.

Emerging Anew: Budding and Reblooming (The cycle never seems to end.)

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The blog has been largely quiet for the last few months as I’ve been reentering and reshaping my life. What’s nice to know, at least for my own sake, is that this blog is not going to go away anytime soon. As hokey as it sounds—like me, or even you—it’s just going to continue to grow and change.

Rhododendron hybrid at the Espy House in Oysterville, WA.

I want to grow and change. I want to be like my formerly feral cat who’s grown to trust me more and more. For this love she’s shown me, I fixed her fence again about a month ago. I’m not going to say that she does the dishes now, but she’s quite happy with the respect I’ve shown her.

Currently I’m seeing so many things again as if for the first time and part of what’s kept me away from my typically long and meandering posts has been a reticence to describe my new life because it is taking time for me to watch it as it unfurls.

Vine Maple (Acer circinatum).

I’m emerging too and with the amount of restorative exercise I’ve been doing I’m looking like myself again. One cannot describe how much illness changes you inside as you suffer through the pain. In my case, I struggled for years on my own.

Though I’m better now, and so much stronger physically, for the last few months I’ve had to continue battling Hereditary Angiodema while at the same time accepting the fact that two falls down staircases have caused some serious damage to my back and neck. It is difficult to accept that I didn’t seek the help I needed at the time I needed it. Daily I’m reminded of this, and daily I’m learning to think about it differently while acknowledging I did the best that I could at that time. I needed help though in my daily life, and I needed a lot of support. Accepting that I still do, and that I need to ask for it from now on, is something I see now as an immediate need as I better define what living with dignity means to me.

With allergies and food intolerances it’s been difficult for years to eat but I’ve taken charge of that too. Having spent a lot of time with a Scandinavian friend with similar issues helped me a lot last year. Sometimes we cooked for one another too. It really helped me to rebuild my confidence and as my health has improved I’ve had more endurance in that arena too. Cooking is a big part of who I am.

A shrimp and basil casserole I made with a recipe from the island of Elba. It has tomatoes and potatoes too and that’s just about it.
Handmade cannoli I made for my boyfriend’s birthday. Yes, I even made my own shells too.

My online seed shop has recently been remodeled and cleaned up a bit too. I’ve been working on many other responsibilities as well. Highlights of my days include moments when I can sneak outside to discover new blooms on my old garden friends.

Slowly, I’m weeding the garden back into shape. Last year I didn’t work outside much at all. It was simply too painful. This year, I am trying really hard to take my garden back.

Iris fiorentina. 

There are the new-to-me flowers too. Even if I’ve seen them a million times in print or online, seeing them up close and in person makes such a difference. I’ve been visiting friends’ gardens more and more and I love it when I’m surprised by what I can only call “new material”.

Sparaxis tricolor.

The classics have been comforting me this spring. After years of living with great stress and uncertainty I’m finally calm enough to really soak up and appreciate their beauty.

Tulip hybrid in the company of a peony.

The return of my green rose has brought me great comfort and gardener pride. With the high temperatures we’ve been having it’s blooming early this year.

Their black pepper scent was much missed.

Rosa viridiflora.

With a return to the kitchen, I’ve become interested again in cooking with herbs and other plants. I’ve been wanting to raid my neighbor’s calendula for years and this is finally the year for me to do it. Have you cooked with Calendula before? Just curious.

Calendula officinalis.

Lastly, I’ve been returning to my roots and have been enjoying the natural beauty of the region I live in once more. There is so much meaning in everything I see and do now after so many years of struggling personally, professionally, and in my private life. Sometimes I wish that this process could speed up and end but in order to grow, I see clearly now that this takes time and care. I must tend to myself first and then to my garden. In the end, we’ll all be much stronger and more disease and pest resistant.

Oh, and I’m getting really excited now about being part of a presentation—along with some other garden blogging friends—on June 8th out at Joy Creek Nursery. Should be fun to really think about the topic of garden blogging over the next few weeks.

Weekend Parties and Their Gardens

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This last weekend I attended two parties. One was a 60th birthday for my former employer, and as you can see, he has a thing for pink flamingos.

Both of the homeowners are colorful people so it’s been fun helping them out in their garden during the past few years.

Then on Sunday I attended a “meat” party hosted by an old friend at his house in inner industrial SE Portland. Not too long ago I’d lived near this area and it was great to hear the trains going by all day. I also was able to see a few people I haven’t seen in about 15 years.

There were other dishes too but this is Portland after all and I’d be acting deceptively if I didn’t admit to there being bacon cupcakes and PBR.

Like my old rental house in the area, these two houses are also boxed in by warehouse walls. During the weekend the place is empty so band practice next door was not an issue. The two houses are occupied by friends so the garden is a bit of a shared area though I think Jerrod is the one who takes care of it.

I’d hoped these were edible old roses but they were scentless and that was rather disappointing.

Jerrod has planted vegetables here and there for his culinary needs.

It’s been very rainy again so these probably don’t look much like summertime in the city but here in Portland this is what it can be like sometimes.

After dinner several of us gorged ourselves on u-pick raspberries.

Oh, and if you’re counting this post for cool Portland references, I should add that Jerrod’s roommate John works at Renovo Bikes. Yes, that’s wood you see there on that bike frame.

Welcome to my little slice of Portlandia.

Ok, Jerrod also made a fresh salad too with homemade Cesar dressing, so it wasn’t all about meat… (He also made a horseradish sauce too with fresh horseradish. Yes, this guy is a foodie.)

È arrivato l’autunno! And darkness is falling…

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Virginia Creeper (Parthenocissus quinquefolia) from the bedroom window.

Due to my seed collecting and my husband’s grape harvesting, bottling, and pressing, for us autumn is when we return to our roots. It’s when I begin to feel like cooking again and it’s when I return to my Catholic past. From now until Easter we’ll cover all of the holidays with food and friends. Once Easter hits though it’s back to the “fields” for both of us. (I still have 4 weeks though before Mr B returns home for winter from California. That’s when the kitchen really gets going!)

Burst of gold from the bedroom window. That’s our old garage behind the house and beside it is our overgrown willow  arbor. (This is what happens when you break your pruning fingers.)

This year I will be making one last road trip to the San Francisco Bay area and I will be taking everyone along with me again. Believe it or not blogging along the way makes the traveling a bit less lonely. And trust me, the Redwoods in the rain and fog can be very scary even for this girl from the heavily forested Pacific Northwest.

Looking into the heart of the Cyclamen.

Before I leave I still have so much work to do and that’s why my blogging has been a bit slow. At least the Ikebana work has been picking up thanks to my enrollment in a course. My teacher is a wonderful woman I met over 20 years ago when I worked with her husband as an ESL helper for Japanese exchange students. He is also a much loved Buddhist minister and it was such an honor to me that he came to our class solely to say “Hello” to me on my first day. I am still smiling about that! Glowing really.

Perennial Impatiens arguta.

Autumn has had a few surprised for me in the garden too. With the onslaught of a lot of rain, my perennial Impatiens has gone crazy with bloom after bloom. It is so beautiful to see such delicate jewels just before it’s the end of the season. The lilac is so unlike so many of the other fall colors but I don’t mind a bit.

I couldn’t help but chuckle a bit when this box arrived on my doorstep. It’s full of dried plant material for crafts, as well as heat sealable teabags and dried kelp for making compost teabags.

There are all of the last minute craft projects too that I have been planning for my shop. Some are things I have always wanted to sew, like sachet bags, and some are new ideas, like bath time teabags with fresh local dried hops and honeycomb extract from France. Sounds tasty too, right?

Dried Praying mantis.

Autumn is also the time we have to say goodbye to things we find beautiful until the next season, and when I found this amazing specimen dried between my exterior and interior window today, it saddened me and I felt a little tear well up in my eye, but there will be more Praying mantis bugs in my garden next year. Until then, it’s a little bit of feasting around these parts…

Ogghiu di ‘n summa, vinu di ‘mmenzu e meli di ‘n funnu.
“The choice oil is from the surface, the best wine is from the middle,
and the best honey is from the bottom.”—Sicilian saying

(I tend to practice my Italian this time of year too by singing a lot out of boredom so here’s a little Italian pop music courtesy of my favorite Italian singer Jovanotti. The first one is a corny love song, the second is a classic funny song about love, and then the last one is s new “magic happy” song I am kind of really into right now and the foster kids seem to love it because it’s bouncy: Baciami Ancora, Bella & La notte dei desideri).