Secret Suppers


If you’re interested in learning more about the dinners I’ve been hosting for the past few years in my garden please fill out the form below.

Be sure to let me know if you’d like to know more and/or if you’d like to be added to the mailing list for future dinners at Campiello Maurizio.

(Here’s an example of a menu I did for Summer Solstice 2016 with the help of La Venessiana at Cucina Speziata.) image.jpg


Pasta with Sardines—a Sicilian original—served with Palermo-style rice.


Holy Cannoli! Yes, fatto a mano, I make my own shells.


From when we first started in 2014.